If you are into moist and succulent meat, you need to try sous vide cooking. Only 8 seconds to vacuum seal your bag to lock in the juicy goodness of the meat to get moist meat - whether its chicken, fishes or beef steak. 

The vacuum sealer comes with food grade bags for immediate use. 

Vacuum sealed food can preserve food for 2 to 3 times longer and retain freshness, taste, colour and nutrition longer.

Most suited for ingredients, cooked food, and even regular household items.

Advantages

• 3 layers of vacuum sealing keeping out air, micro-organism and humidity
• Preventing food degradation to extend freshness and safety
• Food grade vacuum sealing pack allows direct heating of sealed food
• Lab tests revealed up to 9 types of germs may be reduced (up to 99.9%) through vacuum sealing food for storage

When you vacuum seal food, air, micro-organisms, germs, dust, pollutants are kept outside the food sealing packs, slowing food degradation and extending food freshness by at least 2 to 3 times.

Vacuum sealing prevents oxidation, thus food and household items sensitive to air and humidity can be preserved longer.

Promotional freebies

• Free food grade vacuum sealer bags
• Free local Singapore delivery
• Local warranty
• User and food preservation guide

Try these sous vide dishes using the Thermomix.

• Sous vide chicken
• Sous vide salmon
• Sous vide beef

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