Chef & Divine Pizza Bread Baking Cordierite Stone Slab Round Diameter 30.5cm
If you are making pizzas at home, you will find that the next mission is to bake pizzas with crispy crust and bottom side that browns nicely and not soggy.
If that is the case, you need a pizza stone. Not just any pizza stone, but one that is made of cordierite which is the best natural stone for baking. Cordierite, although may not be the cheapest baking solution, offers you years of use (literally forever if you take very good care of it). You can leave it in the oven for endless baking.
Cordierite is heat stable (no shock when transferring from hot to cold extremes), distributes heat evenly to allow your pizza, bread and other pastries to have a better bake with even browning, crispier crust, full dough rise, and even air pockets for maximum softness and fluffiness of your baked pastries.
Very versatile, you can use the stone slab in ovens (make sure dimension fits), BBQ grills, and even on stove directly to heat your food.
Rounded edges to prevent cuts and 1cm thickness for fast heating.
Perfect for home cooks perfecting their pizza and pastry bakes.
30.5 Diameter x 1cm
Natural Cordierite Stone
Withstands up to 800 degree temperature
Certified safe by FDA, LFGB, RoHS
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