Thermomix Recipe Book - For Food's Sake by Tenina Holder
Ternina is one of the earliest users of the Thermomix in Australia. These are her personal recipes created for Thermomix users.
An excellent tried and tested recipe book containing detailed step-by-step instructions for starters, mains and desserts and even guides you to create your own healthy, preservative and chemical free sauces and pastes that may otherwise need to be store-bought. Even normally complicated dishes are made easy once you follow the guided steps as you cannot go wrong with precise instructions and Thermomix's built-in controls for temperature, cooking speeds, and digital weighing scale.
Learn how to make your own curry paste, spreads, jams, hollandaise, mayonnaise, stock, pasta sauces like pesto sauce, pastry, brioche, wafer, soups, salad dressings, salsas, granola and many more.
Eat healthier and save money.
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