Recipes from our Cooking School for the Thermomix by Alyce Alexandra
- By the #1 Bestselling Thermomix author in the Australia & New Zealand
- Step-by-step simple to follow instructions
- Nutritional Guides
- Full colour photograph for every dish
- 177 pages, hard cover recipe book
- Suitable for use with Thermomix TM31 and TM5
Alyce Alexandra is the #1 selling Thermomix author. She believes that the formula for everyday cooking should be simple yet satisfying; the quicker, the easier, the better; using real food ingredients and always using at least one vegetable. Cooking should be enjoyable.
Alyce runs a cooking school in Melbourne that focuses on impacting quick-fix success in the kitchen using the Thermomix.
Handpicked selection of recipes from Alyce Alexandra's Thermomix cooking classes. Recipes are created to get the most out of the Thermomix with seriously scrumptious results.
Recipes from our Cooking School will take you on a journey behind the scenes of Alyce Alexandra head office, with simple to follow recipes and instructional photographs, tips and tricks needed to get on top of the Thermomix game.
Learn to navigate the Thermomix to create multilayer meals using the Varoma, conquer the art of homemade bread baking, and discover how to produce a huge variety of delicious, impressive and foolproof meals, made quinessentially quick-fix in the Thermomix.
Alyce Alexandra is an independent author of cookbooks for the Thermomix, designer of kitchenware and cooking accessories, creator of The TM Shop and owner of a state-of-the-art cooking school, located in South Melbourne. She has published several cook books and a best-selling author. She is passionate about food and her mission is to empower and inspire people to get cooking using whole ingredients to benefit health, environment, community, relationships and animal welfare. Her recipes are clear and unpretentious so everyone can create healthy and delicious meals easily at home.
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