Thermomix Steamed Glutinous Chicken Rice : easy under 1 hour meal

This is one of my kids' favourite. I get a request to cook this at least once a month. As glutinous rice is starchy and hard for younger tummies to digest, that is as often as I would allow myself to cook. Otherwise, it is a very delicious and fulfilling meal for the kids. This chicken rice gets wiped out very quickly. Besides curry, this is another crowd pleaser and also one of my favourite potluck dish. Try it. You can get this done in under 1 hour if you follow the steps below and have all the necessary ingredients prepared in advanced the night before. As I only have one hour to cook my dinner, I can assure you under 1 hour to get this done is quick possible.

Ingredients

• 2 deboned chicken thigh meat cut into cubes (marinated at least 2 hour with chicken stock powder/paste)
• 10 bulbs of shallots or 1 red onion (chopped finely Speed 5 on Thermomix)
• 4 cloves of garlic (chopped finely Speed 5 reversed on Thermomix to chop and de-skin)
• 1 TBSP cooking oil
• 1 TBSP dried shrimps (cleaned & soaked till softened)
• 6 mushrooms (soaked and cut into strips)
• 1 TBSP 
• 1 Chinese sausage (cut into slices, diagonally)
• 20g toasted peanuts
• 2 TBSP Light Soy Sauce
• 1 TBSP Dark Soy Sauce
• 2 TBSP Oyster Sauce
• Lotus leaf (optional)
• 400g glutinous rice (soaked overnight)
• Pepper (adjust according to taste)
• Fish Sauce (adjust according to taste)
• Spring Onion (chopped finely)
• Shredded dried shrimp (hay bee floss optional)

Directions <Thermomix Directions>