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Thermomix Mexican Coffee Buns also known as Roti boy, roti mama, roti buns, coffee buns

Posted by Divine Chef on

I haven't baked these for a while but since everyone's baking, I got inspired to bake these again. Surprisingly, after baking frequently, it felt way easier that the first time I tried baking it years ago. And of course, being a sweet bun, it's always popular with the hungry munchkins.

Thermomix Roti Boy buns Thermomix coffee bun recipe

Thermomix Coffee bun recipe how to make  Thermomix coffee bun recipe how to make coffee bun

Thermomix coffee bun recipe how to make coffee bun

(Step 1) Pastry top (recipe adapted from Thermomix Cookidoo*)
  • 1 TBSP dissolved Starbucks Via ready brew Italian Roast (you can use instant Nescafe too)
  • 40g salted butter soften in room temperature
  • 100g powdered sugar (icing sugar)
  • 70g all purpose flour
  • 15g milk powder
  • 1 large egg
Original Cookidoo recipe link

    (Step 1) Thermomix Directions

    1. Add the butter, sugar, and coffee liquid and mix 30s / speed 3.5
    2. Scrap down the bowl and add the flour, milk powder and egg and mix again for 30sec / speed 3.5 
    3. Remove and add into a piping bag and store inside the fridge until it is needed

    (Step 2) The main dough & shaping

    I use my usual soft bread recipe (click for link) to make the dough and divide the dough into 10 buns. To avoid more sugar, I do not make any sugar butter mixture but just wrap a frozen salted butter inside. When the rolls becomes double the size, I preheat the oven and pipe the topper pastry on top for baking about 20min at 180 degrees celsius.


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