Articles — Why Thermomix

I call myself a Thermomix Evangelist. I always get asked why I love my Thermomixes (yes I own 2 units) so much. There are many reasons why but I certainly do not miss my pre-Thermomix days at all. Being a mum, nothing is more important to me than my family's health because end of the day, we are what we eat. 1) My Vegetables are green and crisp after stir-frying in a Thermomix Yes. People are surprised when I tell them the Thermomix can stir fry. It's a personal taste preference, but I am very particular about my veggies retaining their...

Buying expensive, organic food alone does not ensure safe and nutritious food for our loved ones if they are not prepared in a manner that preserves maximum nutrition. Do you know how much preservatives are in store bought processed food?  These are the same food that we may be still feeding our loved ones daily. Are you sure you want to feed your family these food?  Take control of the food you provide your loved ones by adopting Thermomix into your family.  Make cooking an enjoyable one with the entire family participating in joint decision on what to eat, what to cook together.  My Thermomix...

After being an evangelist for the Thermomix and operating independently for the last few years, it is quite a relief that Thermomix is finally officially in Singapore. It was tough explaining to customers why all the collaterals were in Malaysian context previously. So, if you have been shopping around and feeling confused, rest assure that Thermomix is officially in Singapore. The Thermomix office is located at 67 Ubi Avenue 1, Starhub Green #01-03. It has 4 fully functional kitchen studios for demos and cooking classes. Once it is fully operational, customers can expect a full calendar of activities. The after-care sessions called "Thermomix Appreciation" will educate...

One of the first things I tried with the TM5 is baking cheese crackers. End result - my savoury cheese crackers taste quite exactly (in my opinion) like store bought ones :-) Ingredients 225 g flavourful cheese (such as Gouda, Cheddar, Edam) in cubes  80 g butter in cubes 150 g plain flour 3/4 tsp salt (optional) 40 g cold water Directions <Thermomix> Preheat oven at 180 degree celcius Grate the cheese <10 secs, speed 8> Add flour, butter and salt until the mixture resembles coarse sand <10 secs, speed 5> Add half the cold water <Mix 10 secs, speed 5> Add the rest...

The Thermomix TM5 is finally arriving in Singapore. As we are not the first market launching TM5, we were assured by the sole agent TrueMix that the new TM5 has all the initial kinks complained in forums resolved. The TM5 was launched with a great fanfare in conjunction with TrueMix's 5th anniversary. The Singapore office is targeted to be ready before Christmas - though location is still kept a secret. However, the new TM5 does pack a very attractive package whether you are an avid chef or a beginner, and truly living up to its promise as the "World's Smallest...