Articles — what is kombucha
Fermentation adventure part 2 - Kombucha, Milk Kefir and Water Kefir
Posted by Divine Chef on
This is an update on My Water Kefir fermentation adventures. Being the usual kiasu Singaporean, I drove around town and got my kombucha and milk kefir starters shortly after I started water kefiring. Here's my thoughts about the 3 fermented brews. Before I start going into each type of fermentation brew, let me explain the terms 1F and 2F which is commonly used by brewers. 1F = first fermentation. This is usually 24 hours with the starter grains for water kefir. For milk kefir, the 1F can be as short as 5-6 hours in our climate. For Kombucha, this can be anywhere...
- 0 comment
- Tags: everything about fermenting drinks, everything about water kefir, fermenting drinks, how to make kombucha at home, how to make milk kefir, milk kefir, taste of kombucha, taste of milk kefir, taste of water kefir, water kefir, what are water kefir, what is kombucha, what is milk kefir, what is water kefir