Articles — Verace truffle honey
Posted by Divine Chef on
Requires a bit of effort but trust me - homemade ice-cream has that wholesome fulfilling taste that is incomparable to store bought ice-creams. I felt less guilty eating ice-cream (although it is not less fattening.. hehe) - but the thought that we are eating less chemicals, adding healthier no preservative ice-cream is comforting. Ingredients 2 egg yolks 250g whipping cream 250g organic fresh milk 50g honey (I used Verace's Truffle Honey) 1 TBSP vanilla essence Pinch of salt Some frozen strawberries (or any other fruits you have at home, just throw into the freezer) Directions <Thermomix directions> Place all the...
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