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Articles — truffle sauce

Truffle Mushroom Soup

Posted by Divine Chef on

It is possible to make your own mushroom soup instead of heating up the canned ones which always look suspiciously white and thick (all flour ?) and extremely salty.  If you have a Thermomix, you can cook and blend the soup in the same “pot” – more convenient and definitely less mess as you can keep adding ingredients using its built-in weighing scale instead of having numerous bowls and plates to put different ingredients.  Anyhow, if you cook mushroom soup the conventional way, here’s the recipe below.   INGREDIENTS (serves 1) ½ cup Verace dried porcini Olive oil ½ cup fresh...

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