Articles — tom yam rempah
Posted by Divine Chef on
To make good spice paste, I have come to realise a good blender/processor is really important. Nothing beats my trusty Thermomix. I've compared output of my stock powder, and texture of my spice paste (also called rempah) with my friends who use regular blenders. Really, nothing beats the Thermomix in terms of the fine-ness of the powders, and smoothness of the texture of the spices. I decided to try making tom yam paste instead of using my chilli sauce then add various ingredients while cooking to see if there will be a more marked difference. I am convinced now that...
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