Articles — theromomix cupcake

Cupcake with Cream Cheese Frosting

Posted by Divine Chef on

Mostly because I made too much cream cheese frosting from the day before's birthday cake for daddy, I made some basic sponge cake mixture to make eggy spongy cupcakes with cream cheese frosting.    Ingredients (sponge cake/cupcake) 3 large eggs Butter at room temperature caster sugar (we use muscovado sugar so our sponge is a little browner in colour) Self-raising flour 1 tsp vanilla extract 1 ½ tsp baking powder Directions (sponge cake/cupcake) Weigh the eggs on the TM lid, note the weight, then crack them into the bowl. Beat a few seconds/Speed 5. Weigh in exactly the same weight of...

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