Articles — thermomix tau you bak
Braised Meat in Soy Sauce or Tau You Bak or Kong Bak using Thermomix
Posted by Divine Chef on
This is one dish I only cook with the Thermomix these days because it is much easier to use the Thermomix to cook. Basically, I just attach the butterfly whisk, throw everything into the mixing bowl, and cook for as long as I want at 90 degrees. Thermomix will do the cooking and stirring for me, I do not need to watch the fire, I do not need to worry about burning, and my time is freed up to do other things. The convenience, ease-of-use, and the fact that there is really just the mixing bowl to wash up is unbeatable....
- 0 comment
- Tags: Braised pork in soy sauce, easy homecooked food, easy thermomix recipe, soy sauce pork belly, tau you bak recipe, thermomix dark sauce pork belly, thermomix soy sauce pork, thermomix tau you bak