Articles — thermomix tangzhong
Posted by Divine Chef on
I wouldn't say I am an expert when it comes to baking. I am still on my learning journey and constantly experimenting with recipes. I have been experimenting with various Hokkaido bread recipes and finally found the best combination taht works with my Thermomix. Why do I use the Thermomix? It mixes ingredients whether wet or dry up nicely and has an in built dough kneading function. Since I need to cook the tang zhong starter, using the Thermomix makes it more convenient since I cook the tang zhong then make the dough in the same mixing bowl - without...
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- Tags: chefanddivine recipe, hokkaido bread using thermomix, hokkaido milk bread recipe, thermomix bread, thermomix green tea white chocolate milk bread recipe, thermomix hokkaido bread recipe, thermomix hokkaido milk bread, Thermomix soft bread, thermomix tangzhong