Articles — thermomix sous vide
Posted by Divine Chef on
I was inspired with Thermomix Singapore's recent Fine Dining Cooking MasterClass. It is possibly to slow cook beef for very juicy beef steak! It is much easier than expected, as all that is needed is to seal the beef and dump them into the Thermomix for it to cook slowly. As I was running late to deliver dinner onto the table, I did not pre-marinate the steaks. When they were done, I pan seared both sides (do not press) to get them more charred. Thumbs up from the entire family. Why eat out and pay loads when it is so easy...
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