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Articles — thermomix singapore

Thermomix Singapore Style Peppery Bak Kut Teh

Posted by Divine Chef on

This is the peppery version that my family prefers. It's a great one pot meal giving us protein, fibre (vegetables) and carbs (rice).  Soup Ingredients Prime ribs 800g 1.5l water 5 whole garlic cloves with skin crushed lightly Canned button mushrooms (optional but more authentic like local bak kut teh) Lettuce or Tang oh 1 TBSP Dark soy sauce 1 TBSP light soy sauce 15g rock sugar Dash of 5 spice powder 1-2 pieces of licorice salt to taste Spice mix 80g white peppercorn 20g black peppercorn 1 tsp szechuan peppercorn Soup Ingredients Prime ribs 800g 1.5l water 5 whole garlic...

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Chinese Restaurant Style Sweet Corn Chicken Soup

Posted by Divine Chef on

This is the ultimate comfort food for Sherine when her braces are tightened. Every month, the braces are tightened and it will hurt for the next 3 days. Because of the pain, she will not be able to eat any food that is too hard. It's time for her favourite Chinese restaurant style sweet corn chicken soup again. The soup is amazingly easy to make and very tasty. Ingredients Quarter a large yellow or white onion 100g Chicken Breast (roughly chopped into 2 large pieces) 1.5 TBSP of Thermomix made chicken stock powder (adjust according to how salty your stock powder...

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Thermomix Confinement Tea Recipes

Posted by Divine Chef on

A dear friend of mine recently got pregnant after many tries. I am writing these recipes in preparation for her confinement so that she has immediate point of reference. The first beverage that needs to be ready for confinement once the baby is out, will be the dates tea. It is actually super easy to use Thermomix to easily make a full day supply and keep in thermos for convenient sipping throughout the day. This recipes here have been converted from old wives recipes for convenient cooking using the Thermomix. 4 Dates Tea (四枣茶) Ingredients Nan Zao dates (Southern Jujube) 南枣 20g ...

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Thermomix Water Kefir Starter Artisan Bread

Posted by Divine Chef on

Baking bread is a test of patience. For someone like me with almost no patience, it is a huge challenge to not rush. Before Thermomix, my breads were hit or miss. With the Thermomix, I can finally bake. Then come the next challenge of baking bread that will stay soft and not have "yeasty" taste.  Hokkaido milk bread with Tangzong method has worked well for my family when they crave for soft bread like store-bought ones. However, since I love crusty artisan bread, and while I enjoy sour dough, my kids are less appreciative of the sour taste, I have...

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How to make Hanjuku Eggs (ramen eggs) using Thermomix

Posted by Divine Chef on

If you love Hanjuku eggs (溏心蛋) like my family, this is a must try recipe because it is so easy and yummy to make your own fresh ones instead of buying store ones that cost $2.50 in 7-11, which also contains a list of preservatives that keeps its shelf-life edible for one week. Hanjuku eggs are not great condiment add-ons for hot soupy noodles (ramen), it goes well with rice, salads, and even in sandwiches. Okay, we simply love hanjuku eggs and homemade ones can be made very quickly in minutes.     Ingredients Eggs (3-4) Water for boiling Ice, water,...

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