Articles — thermomix sg
DIY boba pearls for bubble tea using the Thermomix
Posted by Divine Chef on
Halfway through the circuit breaker, to curb the crowd who are still queuing for bubble tea, standalone dessert shops were declared non-essential and ordered to close. I don't fancy bubble tea, but all the teens from age 12 onwards till early twenties seem to be be addicted to bubble tea. And judging from the crazy rush before the shut down, people are seriously addicted!! The teens at home were trying to order their last cuppa through Grab and Food Panda but delivery services terminated orders for bubble tea early due to demand out-striping possible supplies. Desperate to continue drinking the occasional bubble tea, we...
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Thermomix Singapore Style Peppery Bak Kut Teh
Posted by Divine Chef on
This is the peppery version that my family prefers. It's a great one pot meal giving us protein, fibre (vegetables) and carbs (rice). Soup Ingredients Prime ribs 800g 1.5l water 5 whole garlic cloves with skin crushed lightly Canned button mushrooms (optional but more authentic like local bak kut teh) Lettuce or Tang oh 1 TBSP Dark soy sauce 1 TBSP light soy sauce 15g rock sugar Dash of 5 spice powder 1-2 pieces of licorice salt to taste Spice mix 80g white peppercorn 20g black peppercorn 1 tsp szechuan peppercorn Soup Ingredients Prime ribs 800g 1.5l water 5 whole garlic...
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Chinese Restaurant Style Sweet Corn Chicken Soup
Posted by Divine Chef on
This is the ultimate comfort food for Sherine when her braces are tightened. Every month, the braces are tightened and it will hurt for the next 3 days. Because of the pain, she will not be able to eat any food that is too hard. It's time for her favourite Chinese restaurant style sweet corn chicken soup again. The soup is amazingly easy to make and very tasty. Ingredients Quarter a large yellow or white onion 100g Chicken Breast (roughly chopped into 2 large pieces) 1.5 TBSP of Thermomix made chicken stock powder (adjust according to how salty your stock powder...
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Crunchy Granola Cookies Ready in 30-Minutes
Posted by Divine Chef on
Following yesterday's successful cookies, we made another batch this afternoon for supper tonight and for breakfast or recess tomorrow. Did some variation to yesterday's recipe and adapted from Thermosimsa's recipe on recipecommunity.com.au Ingredients 90g butter 50g sugar (I only used 40g) 1 egg white 60g sultanas (we were out of this and I used chopped prunes) 30g desiccated coconut 20g milk 150g wholemeal self raising flour (you can make your own by added 1.5 tsp of baking powder and 0.5 tsp of cream of tartar to plain flour) 75g granola (or cornflakes, but granola will result in better crunch) Directions <Thermomix...
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30-Minute Recipe - Crunchy & Nutty Chocolate Cookies
Posted by Divine Chef on
The kids wanted to to eat cookies and we decided to make some crunchy and nutty cookies. We added some chopped walnuts and almonds into the dough. The first tray of cookies were gobbled up in less than 5 minutes and I had to ration the second tray to ensure leftovers for breakfast tomorrow morning :-) Ingredients (makes about 2 trays) 1/2 cup Chocolate Powder 1/2 cup Chocolate Chips 1/2 cup mixed nuts (we used chopped walnuts and almonds) 110 g Plain Flour 40g Caster Sugar 40g Brown Sugar 1/2 Egg 50g Butter 1 tsp Baking Powder Teeny...
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