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Articles — thermomix sambal chilli

Quick and easy Thermomix Sambal Chilli Prawns

Posted by Divine Chef on

I love the versatility of sambal chilli. 1-2 TBSP is sufficient to cook up a very tasty and spicy dish.     Ingredients (feeds seven) 15g ginger juice  4 garlic 5 shallot 2-3 white parts of the lemongrass - pounded to crush the bulbs 1 red onion in sliced into rings 20 dried chillies soaked and seeds removed 10 fresh red chillies 15 fresh chilli padies  Sesame oil Dark soy sauce Assam/Tamarind juice (mix handful of tamarind into 1 cup water - remove seeds) Belacan/Prawn paste Salt Sugar Cooking oil Directions (Sambal Chilli using the Thermomix) Remove the garlic skin (5 sec,...

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Panfried Sambal Fish in 15 minutes

Posted by Divine Chef on

This is one of those dishes great when you are time starved.  Fish on the pan with hot oil, top with sambal chilli, viola, you have got a main on the dining table in 15 minutes. The short cut of course is my sambal made beforehand by my amazing super kitchen helper - the Thermomix TM5.       Ingredients A Fish fillet (I've used toman fillet and stingray) 2 cloves of garlic (chopped finely) 1-2cm piece of ginger (chopped finely or grated) 1 big spoon dollop of sambal chilli (I used my sambal chilli in the fridge)  2 TBSP oil  Sesame...

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