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Articles — thermomix review

Thermomix Mexican Coffee Buns also known as Roti boy, roti mama, roti buns, coffee buns

Posted by Divine Chef on

I haven't baked these for a while but since everyone's baking, I got inspired to bake these again. Surprisingly, after baking frequently, it felt way easier that the first time I tried baking it years ago. And of course, being a sweet bun, it's always popular with the hungry munchkins.   (Step 1) Pastry top (recipe adapted from Thermomix Cookidoo*) 1 TBSP dissolved Starbucks Via ready brew Italian Roast (you can use instant Nescafe too) 40g salted butter soften in room temperature 100g powdered sugar (icing sugar) 70g all purpose flour 15g milk powder 1 large egg Original Cookidoo recipe link (Step 1)...

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Thermomix Singapore Style Peppery Bak Kut Teh

Posted by Divine Chef on

This is the peppery version that my family prefers. It's a great one pot meal giving us protein, fibre (vegetables) and carbs (rice).  Soup Ingredients Prime ribs 800g 1.5l water 5 whole garlic cloves with skin crushed lightly Canned button mushrooms (optional but more authentic like local bak kut teh) Lettuce or Tang oh 1 TBSP Dark soy sauce 1 TBSP light soy sauce 15g rock sugar Dash of 5 spice powder 1-2 pieces of licorice salt to taste Spice mix 80g white peppercorn 20g black peppercorn 1 tsp szechuan peppercorn Soup Ingredients Prime ribs 800g 1.5l water 5 whole garlic...

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Chinese Restaurant Style Sweet Corn Chicken Soup

Posted by Divine Chef on

This is the ultimate comfort food for Sherine when her braces are tightened. Every month, the braces are tightened and it will hurt for the next 3 days. Because of the pain, she will not be able to eat any food that is too hard. It's time for her favourite Chinese restaurant style sweet corn chicken soup again. The soup is amazingly easy to make and very tasty. Ingredients Quarter a large yellow or white onion 100g Chicken Breast (roughly chopped into 2 large pieces) 1.5 TBSP of Thermomix made chicken stock powder (adjust according to how salty your stock powder...

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5 Benefits of making your own Baby Food. Why is my kid a picky fussy eater

Posted by Divine Chef on

I am writing these with my sister in mind as her new baby is now just about ready for solids. Thermomix is known as "Bimby" in Europe because it was originally developed for cooking baby food. In Europe, almost everyone has come across a Bimby sometime in his/her life. How the Bimby has evolved is an indication of the creativity of multi-tasking mums who eventually discovered they could use Bimby to cook great tasting regular food for the rest of the family too. No mothers need to be reminded of the first time you hold your little bundle and that overflowing emotion that you...

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11 Reasons why I love my Thermomix - from a Mummy Point of View

Posted by Divine Chef on

I call myself a Thermomix Evangelist. I always get asked why I love my Thermomixes (yes I own 2 units) so much. There are many reasons why but I certainly do not miss my pre-Thermomix days at all. Being a mum, nothing is more important to me than my family's health because end of the day, we are what we eat. 1) My Vegetables are green and crisp after stir-frying in a Thermomix Yes. People are surprised when I tell them the Thermomix can stir fry. It's a personal taste preference, but I am very particular about my veggies retaining their...

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