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Articles — thermomix quick recipes

Chinese Restaurant Style Sweet Corn Chicken Soup

Posted by Divine Chef on

This is the ultimate comfort food for Sherine when her braces are tightened. Every month, the braces are tightened and it will hurt for the next 3 days. Because of the pain, she will not be able to eat any food that is too hard. It's time for her favourite Chinese restaurant style sweet corn chicken soup again. The soup is amazingly easy to make and very tasty. Ingredients Quarter a large yellow or white onion 100g Chicken Breast (roughly chopped into 2 large pieces) 1.5 TBSP of Thermomix made chicken stock powder (adjust according to how salty your stock powder...

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30 minute Recipe for Salad with Truffle Pumpkin Sauce

Posted by Divine Chef on

I have been trying to increase my daily servings of fruits and vegetables lately by preparing and packing my own lunch to work. The trusty Thermomix has proven its usefulness again by making it so easy for me to prepare the more nutritious but hardier vegetables like asparagus, broccoli, potatoes, pumpkin, yam by steaming. Steaming is actually a great way of cooking vegetables as more nutrients, colour and flavour in cooked food are retained. With a maximum temperature of 120 degrees, say goodbye to overheating and charred food. This salad was prepared very quickly as I steamed the veg and whole egg together...

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Homemade MSG-free Fish Ball Soup

Posted by Divine Chef on

不含味精的手工鱼丸食谱 Making your own fishballs is surprisingly easier than most thought. It is literally a 10 minute effort to knead the fishball dough and plonking them into soup to cook them. My fishballs may not be pretty and symmetrical, however, the testimonials from my tasters have been quite positive 😙. Fishballs notoriously contain MSG and other dubious ingredients. These homemade fishballs are made of real fish, and are definitely healthier and tastier.  It always feel good to feed my family healthier food - as the quality of the food we eat defines our health. The trick is to buy fresh catch at...

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Thermomix Tikka Sauce and Chicken Tikka Recipe

Posted by Divine Chef on

My kids love chicken tikka. And since I have an authentic tikka recipe from an Indian friend which I have been dying to try, I decided to modify the recipe to use my trusty Thermomix to make the tikka paste from scratch. A bigger batch (just multiply the recipe below) then needed can be made to use for meat, prawn, chicken and fish dishes, for cooking tikka masala curry, or even to use as a sandwich spread. As there will be no preservatives, this can keep in your fridge for up to 6 weeks (you need to add a layer of...

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Easy Pulut Hitam (aka Black Glutinous or Black Sticky Rice Dessert) Recipe

Posted by Divine Chef on

This is a Peranakan's favourite and surprisingly easy,fast and mess-free to make using the Thermomix.  A sweet after dinner treat. Any kid who can read instructions and metric numbers can make themselves useful and help to make this dish. This pulut hitam was cooked by our "gor gor" (means big brother). All he did was followed the instructions.  Ingredients (serves 5) 200g black glutinous rice Rock sugar (60g is sweet enough for us, but average 80-100g if you prefer it sweeter) Boiling water 5 cups Pandan leaves Coconut milk (1/2 cup with about 1/4 tsp salt mixed) Directions <Thermomix Directions> Rinse the rice...

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