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How to make Hanjuku Eggs (ramen eggs) using Thermomix

Posted by Divine Chef on

If you love Hanjuku eggs (溏心蛋) like my family, this is a must try recipe because it is so easy and yummy to make your own fresh ones instead of buying store ones that cost $2.50 in 7-11, which also contains a list of preservatives that keeps its shelf-life edible for one week. Hanjuku eggs are not great condiment add-ons for hot soupy noodles (ramen), it goes well with rice, salads, and even in sandwiches. Okay, we simply love hanjuku eggs and homemade ones can be made very quickly in minutes.     Ingredients Eggs (3-4) Water for boiling Ice, water,...

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