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Articles — thermomix for cooking

Chinese Restaurant Style Sweet Corn Chicken Soup

Posted by Divine Chef on

This is the ultimate comfort food for Sherine when her braces are tightened. Every month, the braces are tightened and it will hurt for the next 3 days. Because of the pain, she will not be able to eat any food that is too hard. It's time for her favourite Chinese restaurant style sweet corn chicken soup again. The soup is amazingly easy to make and very tasty. Ingredients Quarter a large yellow or white onion 100g Chicken Breast (roughly chopped into 2 large pieces) 1.5 TBSP of Thermomix made chicken stock powder (adjust according to how salty your stock powder...

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Homemade Strawberry Ice-cream sweeten with Honey

Posted by Divine Chef on

Requires a bit of effort but trust me - homemade ice-cream has that wholesome fulfilling taste that is incomparable to store bought ice-creams.  I felt less guilty eating ice-cream (although it is not less fattening.. hehe) - but the thought that we are eating less chemicals, adding healthier no preservative ice-cream is comforting. Ingredients 2 egg yolks 250g whipping cream 250g organic fresh milk 50g honey (I used Verace's Truffle Honey)  1 TBSP vanilla essence Pinch of salt Some frozen strawberries (or any other fruits you have at home, just throw into the freezer) Directions <Thermomix directions> Place all the...

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Thermomix TM5 is launching soon in Singapore !

Posted by Divine Chef on

Be the first to watch the new Thermomix TM5 - Book a demo  If you are already a Thermomix owner, prebook your new Thermomix TM5.  Shipping in June, units will be limited initially. Prebook your Thermomix TM5 Thermomix TM5 from Vorwerk is a unique all-in-one kitchen appliance that will enhance the way you cook - making healthy eating more possible than ever - by helping to unlock your full culinary potential while saving you money, time and effort. Its compact design takes up only slightly more surface area on the worktop than an A4-sized sheet of paper, yet packs enormous...

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Homemade pantry staples using the Thermomix

Posted by Divine Chef on

Now, who does not want to eat healthier ? However, it is increasingly getting harder to eat healthily because there are many stealth bad-for-health ingredients in the food we eat. We take for granted with food labels but really, labels do not necessarily tell us everything. Preservatives and flavour additives are either masked in terms we are not familiar with or not listed due to lack of regulations.  A look at ingredient lists on labels may indicate a long list of alarming Exx, Exx items, which appears completely like chemical concoctions; or appear strangely short and simple. As consumers, we need to...

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The beginner Baker's kitchen adventures with the Thermomix

Posted by Divine Chef on

I have to say I am still discovering new ways to use my Thermomix everyday. This amazing gadget has been a faithful 'toy' for the past months and it has been claimed a space permanently in my dining room.  I would be reading my many Thermomix recipes books and come across something interesting, do a quick stock take if I have all the required ingredients, and viola, I'd spring into action with the Thermomix.  Because of the temperature controls, and precise instructions in Thermomix recipes, it is very hard to go wrong.  Dishes are always consistent in quality, fast and mess-free...

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