Articles — thermomix dark sauce pork belly

Braised Meat in Soy Sauce or Tau You Bak or Kong Bak using Thermomix

Posted by Divine Chef on

This is one dish I only cook with the Thermomix these days because it is much easier to use the Thermomix to cook.  Basically, I just attach the butterfly whisk, throw everything into the mixing bowl, and cook for as long as I want at 90 degrees.  Thermomix will do the cooking and stirring for me, I do not need to watch the fire, I do not need to worry about burning, and my time is freed up to do other things.  The convenience, ease-of-use, and the fact that there is really just the mixing bowl to wash up is unbeatable....

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