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Articles — thermomix cooking class

Sweet Vinegar Ribs in 30 minutes using the Thermomix

Posted by Divine Chef on

This is called 糖醋排骨 in Chinese and is a seemingly difficult dish that is surprisingly easy and fast to cook using the Thermomix. My dish was done in all but 30 minutes! I took my ribs out to defrost overnight and marinated them in the same sauce I will cook them in before I leave the house in the morning. This recipe is the healthier version as there is no need to deep fry the ribs before cooking. Of course, its optional but I find the taste good enough. The sauce particularly is so good with rice that I broke my no rice rule for...

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