Articles — thermomix chicken stock
Posted by Divine Chef on
Mapo Tofu 麻婆豆腐 is one of my favourite dishes to prepare as it is relatively effortless and always a crowd pleaser. If I swop the silken tofu with egg tofu and crack an egg, I will get the hotplate tofu made popular in tze char restaurants. Anyway, here's my adapted recipe from Guaishushu. Oh by the way, a pokemon was attracted to our mapo tofu during dinner 😊 . Now, this recipe only uses the Thermomix to pulverise the peppercorn and to mince the meat. For better texture, it is recommended to semi freeze the meat first then cut into small cubes (note: smaller than ice cubes) for mincing...
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