Articles — thermomix chicken rice ginger sauce
Thermomix Sous Vide Chicken (Soup Restaurant copycat) and Chicken Rice with chawamushi. ginger and chilli sauces
Posted by Divine Chef on
Recently I have been quite obsessed with cooking meat sous vide style. After salmon, I tried chicken breast which notoriously is hard to get tender texture after cooking. Google tells me the best temperature is 60 degree and I would need to cook at least 2 hours. So, using more or less the same method for Salmon, I brine my chicken breast fillets overnight before I seal them in vacuum packs for sous vide cooking. That was literally it. No other special seasoning for those chicken breast fillet - just meat into the bags. 2 hours later, I had them...
- 0 comment
- Tags: chawamushi, chicken rice condiments, how to sous vide chicken breast, recipe for sous vide chicken breast, sous vide chicken, sous vide chicken breast, sous vide chicken rice, sous vide cooking, thermomix chicken rice, thermomix chicken rice chilli sauce, thermomix chicken rice ginger sauce, thermomix soup restaurant samsui chicken copycat, thermomix sous vide chicken, thermomix sous vide chicken breast, white fungus chicken soup