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Articles — thermomix bread recipe

Thermomix Trick to achieve super soft bread

Posted by Divine Chef on

The trick to getting very soft bread is to knead until you get window pane gluten stretch from your dough. It is possible to do that with Thermomix kneading. However, you will need to freeze all ingredients as extended kneading beyond 3 minutes does heat up the temperature due to the velocity from the kneading. My formula is intervals (with rest) of 4 minutes kneading up to a maximum of 3 times (i.e. 12 minutes) to get the window pane elasticity. What I'd like to do is to ice my liquids and not to dump all liquids in at once....

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Easy Maple Brioche Toast Using the Thermomix

Posted by Divine Chef on

This is my no fail brioche baking recipe using the Thermomix. Sweet brioche is one of our family's favourite bread. Of French origin, the bread is light, made with butter and eggs and usually with a brown golden crust from the egg wash after proofing and during baking. Our family has a soft spot for maple syrup so I added some along with my egg wash during the bake, giving the brioche a sweet, sticky, shiny golden hue. BriocIngredients (regular commercial loaf size)  15g sugar 150g warm milk 1 tsp dried yeast 1/2 tsp salt 40g butter 325g bread flour 1/2...

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