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Posted by Divine Chef on
Hokkien mee. Every Singaporean will be familiar with this home grown hawker dish. Best eaten in a hot sweltering hawker centre, the good ones will leave you wanting more. This is today's dinner challenge from the FAMILY. I heard the key to a great tasting Hokkien Mee is the prawn broth and that is really the case. Ingredients (serves 7) 400g Fresh yellow noodles (I used spaghetti because the noodles needed to cook quite a bit in the broth and I did not want to end up with soggy noodles) 350g thick rie vermicelli 450g whole prawns (peeled with heads, tails,...
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