Articles — sous vide thermomix cooking
Posted by Divine Chef on
I tried this recently in preparation of a class that will teach seafood cooking using the Thermomix. After tasting sous vide salmon, I will confidently declare this will be the only way I will cook and eat salmon from now onwards as cooking fish has always been a hit or miss for me. Either they become over-cooked and dry, or char outside but undercooked in the middle. As I hate the pan fried fishy smell after frying fish, I have almost been either baking or mostly steaming fish. My kids are notoriously fussy when it comes to fish. There are...
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