Articles — soft toast
Bake your own Soft Bread (who needs to buy?)
Posted by Divine Chef on
I've always like to bake breakfast bread with this short cut method (originally by Victoria Bakes) as I find traditional bread recipes that requires double proofing takes too long to feed my brood of ever hungry kids. Thus, this soft bread recipe works with some variation to get the softness the kids like that lasts a few days... well, to be honest, bread doesn't ever last more than 24h in this household .... Ingredients 260g flour (mix 200g strong bread flour + 60g all purpose flour) 5g milk powder 1 egg + the rest are cold milk + cold 35% fat cream 20g to...