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Articles — sambal chilli recipe

Sambal Chilli (Sambal Tomat)

Posted by Divine Chef on

This is not the nasi lemak sambal chilli. Because the man-at-home prefers this chilli, I make this time to time. It goes really well with today's Hokkien Mee.  Otherwise, it is very nice with any stir fry dishes and especially with seafood stir fries like spicy prawns, spicy sotong... Ingredients 10 long chillies 10 small chilli paddies 6 shallots  10 garlics 5 red tomatoes 1 tsp Balacan 1 TBSP Tamarind 8 candle nuts sea salt to taste  100ml cooking oil green lime juice (optional) Directions <Thermomix directions> Heat up the oil All all the ingredients into the the thermomix to fry <30...

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How to cook Singapore Laksa from scratch

Posted by Divine Chef on

Have been lying low lately as I fell sick after Hong Kong and China trip recently.  Fortunately, I had Peppermint & R.C. essential oil with me which helped soothed sinus congestions and eased my headaches.  I probably fell sick because of the stress of bringing kids to holiday all by myself! Daddy had last minute business emergencies and I was forced to continue with the holiday plans alone until he joined us later. Overall, I'd say we did well - considering we used public transport most of the trip and lugged our own luggages. Feeling a whole lot better today, I...

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