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Articles — Recipes

Chinese Restaurant Style Sweet Corn Chicken Soup

Posted by Divine Chef on

This is the ultimate comfort food for Sherine when her braces are tightened. Every month, the braces are tightened and it will hurt for the next 3 days. Because of the pain, she will not be able to eat any food that is too hard. It's time for her favourite Chinese restaurant style sweet corn chicken soup again. The soup is amazingly easy to make and very tasty. Ingredients Quarter a large yellow or white onion 100g Chicken Breast (roughly chopped into 2 large pieces) 1.5 TBSP of Thermomix made chicken stock powder (adjust according to how salty your stock powder...

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Thermomix recipe for tom yam paste and soup from scratch

Posted by Divine Chef on

To make good spice paste, I have come to realise a good blender/processor is really important. Nothing beats my trusty Thermomix. I've compared output of my stock powder, and texture of my spice paste (also called rempah) with my friends who use regular blenders. Really, nothing beats the Thermomix in terms of the fine-ness of the powders, and smoothness of the texture of the spices. I decided to try making tom yam paste instead of using my chilli sauce then add various ingredients while cooking to see if there will be a more marked difference. I am convinced now that...

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Thermomix TM5 is launching soon in Singapore !

Posted by Divine Chef on

Be the first to watch the new Thermomix TM5 - Book a demo  If you are already a Thermomix owner, prebook your new Thermomix TM5.  Shipping in June, units will be limited initially. Prebook your Thermomix TM5 Thermomix TM5 from Vorwerk is a unique all-in-one kitchen appliance that will enhance the way you cook - making healthy eating more possible than ever - by helping to unlock your full culinary potential while saving you money, time and effort. Its compact design takes up only slightly more surface area on the worktop than an A4-sized sheet of paper, yet packs enormous...

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Glamourising the humble fried rice with Verace Truffle products

Posted by Divine Chef on

Do you know that it is very easy to glamourise simple humble dishes ? I do that a lot. Using Verace truffle products, last night's leftover rice can transform from a simple fried rice to a more 'atas' (lingo for 'posh'/'up-market') Truffles Fried Rice.  This is how you can replicate in less than 15 minutes as long as you have leftover rice. Ingredients 1 cup mushroom chopped 11/2 cup cooked rice (preferably from last night) Cooking oil Sesame oil 1 egg Chopped garlic and shallot Spring onion Verace Black Truffle Oil 1/2 tsp Verace Black Minced Truffle Verace Black Truffle Carpaccio (optional)...

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Let's celebrate life

Posted by Divine Chef on

We envision this store to be a great stop for tips & resources for all things to do with food, cooking and looking good.  The awareness that the wrong food make the body very sick started in 2004 when my mum was diagnosed with stage 4 cancer, while having no visible symptoms. She was not a smoker yet it all started in her lungs. Was it her dietary habits of eating additive laden food ? Maybe. Was it her hormone replacement therapy that went awry ? Don't know. But anyhow, the body is our only temple and if we do not...

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