Articles — recipe for mash potato sauce
Posted by Divine Chef on
With all those roasted and grilled Christmas meats, sauces are must-haves to ensure the meats in the mains are not too dry. These are my 2 favourite meat sauces that goes well with most meat such as knuckles, ham slices, and roast whole birds or meat. Savoury Cream Sauce also goes well with mashed or baked potatoes, while Sweet Cranberries Sauce complements roasted meat, meat loaf/meat balls and cold cuts better. Savoury Cream Sauce Ingredients 200g cooking cream 100g stock water (can be chicken stock or beef stock) 1 tsp duck fat (or lard) 7g soy sauce 10g all-purpose flour Pinch of Himalayan Salt Black...
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