Articles — quick and easy meals
Posted by Divine Chef on
I love the versatility of sambal chilli. 1-2 TBSP is sufficient to cook up a very tasty and spicy dish. Ingredients (feeds seven) 15g ginger juice 4 garlic 5 shallot 2-3 white parts of the lemongrass - pounded to crush the bulbs 1 red onion in sliced into rings 20 dried chillies soaked and seeds removed 10 fresh red chillies 15 fresh chilli padies Sesame oil Dark soy sauce Assam/Tamarind juice (mix handful of tamarind into 1 cup water - remove seeds) Belacan/Prawn paste Salt Sugar Cooking oil Directions (Sambal Chilli using the Thermomix) Remove the garlic skin (5 sec,...
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