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How to cook Nasi Lemak with chicken wings, fried eggs and sambal chilli from scratch in one hour (Thermomix recipe)
Posted by Divine Chef on
Nasi Lemak means fragrant rice and it is rice cooked with rich coconut milk and infused with a bunch of pandan leaves that cooks together with the rice. Nasi Lemak is usually eaten with a condiment of fried or hard-boiled egg, chicken wings, sliced cucumber, crispy peanuts and ikan billis (tiny fish) and most importantly the sambal chilli. A good chilli make or break the Nasi Lemak - although some may argue the rice is more important. For our household, the chilli is king - screw up the chilli - the Nasi Lemak experience will be "destroyed". To cook it...
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