Articles — impress him
Posted by Divine Chef on
This is one of my favourite meat dishes to prepare as it is relatively effortless and fast. Most people do not believe I can make char siu (cha shao 叉烧), also called char siew) in half an hour. But it is so possible. My family loves it and the first time I did it with the Thermomix, no one could tell it was homemade (feeling very smug...). Try this recipe. The char siu goes super well with plain rice, or between steam buns. Updated to include brining as the meat will be juicier. Ingredients 2 TBSP...
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