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Articles — how to use thermomix

Easy Maple Brioche Toast Using the Thermomix

Posted by Divine Chef on

This is my no fail brioche baking recipe using the Thermomix. Sweet brioche is one of our family's favourite bread. Of French origin, the bread is light, made with butter and eggs and usually with a brown golden crust from the egg wash after proofing and during baking. Our family has a soft spot for maple syrup so I added some along with my egg wash during the bake, giving the brioche a sweet, sticky, shiny golden hue. BriocIngredients (regular commercial loaf size)  15g sugar 150g warm milk 1 tsp dried yeast 1/2 tsp salt 40g butter 325g bread flour 1/2...

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How to make vanilla ice cream at home

Posted by Divine Chef on

After making some mushroom soup the other night, I decided to use the balance cream to make ice cream. We have done so many flavours and ran out of ideas for the ice-cream, so we decided to go vanilla this time - although I was out of the good vanilla bean and we only use vanilla extract.  I can guarantee homemade ones are always popular, especially if the kids participated in the making of the homemade ice-cream. I was asked every other hour if the ice-cream was ready from the time it went into the freezer till I allowed them...

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