Articles — how to make tau sar piah from scratch
Posted by Divine Chef on
Being wanting to post this one but as I bake on demand, it has not been possible to post precise quantity in terms of yield since there are only 2 consumers for my tau sar piah (a.k.a red bean pastry 豆沙饼) at home. The advantage of on demand baking is that, the tau sar piahs are always great since they are only served fresh from the oven. Of course, Thermomix allows me to make preservative-free tau sar that is also not as sweet as commercial tau sar paste. I made my big batch tau sar, then use the shortcrust pasty...
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