Articles — how to make salad in minutes
Posted by Divine Chef on
I have been trying to increase my daily servings of fruits and vegetables lately by preparing and packing my own lunch to work. The trusty Thermomix has proven its usefulness again by making it so easy for me to prepare the more nutritious but hardier vegetables like asparagus, broccoli, potatoes, pumpkin, yam by steaming. Steaming is actually a great way of cooking vegetables as more nutrients, colour and flavour in cooked food are retained. With a maximum temperature of 120 degrees, say goodbye to overheating and charred food. This salad was prepared very quickly as I steamed the veg and whole egg together...
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