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Articles — how to make pesto sauce

How to make your own pesto sauce from scratch

Posted by Divine Chef on

This recipe made my entire pot of basil "botak" (bald in Malay). Ingredients 40g parmesan cheese (grated) 5 cloves garlic (minced) 160g pine nuts (grounded) 250g basil leaves 1/2 bunch spinach leaves 120g olive oil Directions Blend all the ingredients above except the olive oil until smooth When the mixture is smooth, continue to blend and drizzle in the olive oil slowly until well combined You can serve the pesto tossed with pasta, remember to add salt and pepper for taste For a new fusion twist - try tossing into bee hoon and saute your prawns (see picture) 

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