Articles — how to make ice cream at home
Posted by Divine Chef on
After making some mushroom soup the other night, I decided to use the balance cream to make ice cream. We have done so many flavours and ran out of ideas for the ice-cream, so we decided to go vanilla this time - although I was out of the good vanilla bean and we only use vanilla extract. I can guarantee homemade ones are always popular, especially if the kids participated in the making of the homemade ice-cream. I was asked every other hour if the ice-cream was ready from the time it went into the freezer till I allowed them...
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