Articles — how to make crumbly pineapple tart pastry
Posted by Divine Chef on
All about pineapple tarts - the golden ratio for wrapping and melt in the mouth pastry. This Chinese New Year, I found myself baking and baking non stop. Primarily it's because everyone seems to be baking, and I've promised some pineapple tarts to my friend who refused to accept payment for a book he bought for me from Hong Kong. Doesn't help too that my kids help themselves to the bakes every time my tray comes out from the oven - it took me really long to fill even one jar. I used to bake open-face pineapple tarts as I...
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