Articles — how to cook

How to cook very tender restaurant-style whole soy sauce braised chicken

Posted by Divine Chef on

Also known as si yau gai, this is a wonderful dish that is made so easy with the Thermomix. Before the Thermomix, I seldom cook whole chickens because it is very difficult to get the entire bird tender and completely seasoned well.  I decided to try using the Thermomix after hearing from some users the trick of sticking the whole bird onto the blade (i.e. butt on blades).  It is so easy that this is going to be the only way I braise my whole chicken in soy sauce from now onwards.  The thing about Thermomix cooking is the fact that it...

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