Articles — home cooked breakfast recipes

After hundreds of pancake, we found the right combination for the fluffiest and sponge cake softest pancakes. The kids agree that this recipe works best.  Ingredients (4 pancakes) 120g all-purpose flour 1 tsp baking powder 1 TBSP raw sugar 1/4 tsp salt 1 small size local egg 100-110ml milk 1 TBSP butter Butter for cooking Directions Mix the flour, baking powder, sugar and salt in a bowl and set aside <10sec, speed 6> Beat the egg and milk together in a bowl. In a different bowl, add the milk mixture to the melted butter, stirring constantly with a whisk to blend until the mixture smoothens into a thick but airy consistency <30 sec, whisk, speed...