Articles — hanjuku eggs how to
Posted by Divine Chef on
If you love Hanjuku eggs (溏心蛋) like my family, this is a must try recipe because it is so easy and yummy to make your own fresh ones instead of buying store ones that cost $2.50 in 7-11, which also contains a list of preservatives that keeps its shelf-life edible for one week. Hanjuku eggs are not great condiment add-ons for hot soupy noodles (ramen), it goes well with rice, salads, and even in sandwiches. Okay, we simply love hanjuku eggs and homemade ones can be made very quickly in minutes. Ingredients Eggs (3-4) Water for boiling Ice, water,...
- 1 comment
- Tags: chefanddivine thermomix recipes hanjuku eggs, hanjuku eggs how to, how to make ramen eggs, ramen eggs recipe, Thermomix, thermomix hanjuku eggs, thermomix hanjuku eggs recipe, thermomix onsen eggs, Thermomix Recipes, thermomix runny yolk eggs, Thermomix Singapore