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Articles — easy thermomix recipes

Chinese Restaurant Style Sweet Corn Chicken Soup

Posted by Divine Chef on

This is the ultimate comfort food for Sherine when her braces are tightened. Every month, the braces are tightened and it will hurt for the next 3 days. Because of the pain, she will not be able to eat any food that is too hard. It's time for her favourite Chinese restaurant style sweet corn chicken soup again. The soup is amazingly easy to make and very tasty. Ingredients Quarter a large yellow or white onion 100g Chicken Breast (roughly chopped into 2 large pieces) 1.5 TBSP of Thermomix made chicken stock powder (adjust according to how salty your stock powder...

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The Official Thermomix Singapore Office is now opened

Posted by Divine Chef on

After being an evangelist for the Thermomix and operating independently for the last few years, it is quite a relief that Thermomix is finally officially in Singapore. It was tough explaining to customers why all the collaterals were in Malaysian context previously. So, if you have been shopping around and feeling confused, rest assure that Thermomix is officially in Singapore. The Thermomix office is located at 67 Ubi Avenue 1, Starhub Green #01-03. It has 4 fully functional kitchen studios for demos and cooking classes. Once it is fully operational, customers can expect a full calendar of activities. The after-care sessions called "Thermomix Appreciation" will educate...

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How to cook Chicken Rendang in 30 minutes (Thermomix recipe)

Posted by Divine Chef on

Since our new Indonesian helper came, we have been consciously trying to cook dishes that she can eat. To further support the racial harmony day messages that the schools are communicating to the kids, I thought it would be good to introduce new dishes to the kids. I decided to cook Chicken Rendang for dinner tonight. As always, the trusty thermomix is best for making rempahs. I marinated the chicken during the day and rendang was literally ready in 30 minutes.  The kids learnt about the history of Rendang (source wikipedia) : a spicy meat dish that originated from the...

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30 minute Recipe for Salad with Truffle Pumpkin Sauce

Posted by Divine Chef on

I have been trying to increase my daily servings of fruits and vegetables lately by preparing and packing my own lunch to work. The trusty Thermomix has proven its usefulness again by making it so easy for me to prepare the more nutritious but hardier vegetables like asparagus, broccoli, potatoes, pumpkin, yam by steaming. Steaming is actually a great way of cooking vegetables as more nutrients, colour and flavour in cooked food are retained. With a maximum temperature of 120 degrees, say goodbye to overheating and charred food. This salad was prepared very quickly as I steamed the veg and whole egg together...

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