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Articles — easy thermomix recipe

Chinese Restaurant Style Sweet Corn Chicken Soup

Posted by Divine Chef on

This is the ultimate comfort food for Sherine when her braces are tightened. Every month, the braces are tightened and it will hurt for the next 3 days. Because of the pain, she will not be able to eat any food that is too hard. It's time for her favourite Chinese restaurant style sweet corn chicken soup again. The soup is amazingly easy to make and very tasty. Ingredients Quarter a large yellow or white onion 100g Chicken Breast (roughly chopped into 2 large pieces) 1.5 TBSP of Thermomix made chicken stock powder (adjust according to how salty your stock powder...

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Thermomix Steamed Glutinous Chicken Rice : easy under 1 hour meal

Posted by Divine Chef on

This is one of my kids' favourite. I get a request to cook this at least once a month. As glutinous rice is starchy and hard for younger tummies to digest, that is as often as I would allow myself to cook. Otherwise, it is a very delicious and fulfilling meal for the kids. This chicken rice gets wiped out very quickly. Besides curry, this is another crowd pleaser and also one of my favourite potluck dish. Try it. You can get this done in under 1 hour if you follow the steps below and have all the necessary ingredients prepared in...

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The Official Thermomix Singapore Office is now opened

Posted by Divine Chef on

After being an evangelist for the Thermomix and operating independently for the last few years, it is quite a relief that Thermomix is finally officially in Singapore. It was tough explaining to customers why all the collaterals were in Malaysian context previously. So, if you have been shopping around and feeling confused, rest assure that Thermomix is officially in Singapore. The Thermomix office is located at 67 Ubi Avenue 1, Starhub Green #01-03. It has 4 fully functional kitchen studios for demos and cooking classes. Once it is fully operational, customers can expect a full calendar of activities. The after-care sessions called "Thermomix Appreciation" will educate...

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Braised Meat in Soy Sauce or Tau You Bak or Kong Bak using Thermomix

Posted by Divine Chef on

This is one dish I only cook with the Thermomix these days because it is much easier to use the Thermomix to cook.  Basically, I just attach the butterfly whisk, throw everything into the mixing bowl, and cook for as long as I want at 90 degrees.  Thermomix will do the cooking and stirring for me, I do not need to watch the fire, I do not need to worry about burning, and my time is freed up to do other things.  The convenience, ease-of-use, and the fact that there is really just the mixing bowl to wash up is unbeatable....

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