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Articles — easy asian recipes

How to cook Chicken Rendang in 30 minutes (Thermomix recipe)

Posted by Divine Chef on

Since our new Indonesian helper came, we have been consciously trying to cook dishes that she can eat. To further support the racial harmony day messages that the schools are communicating to the kids, I thought it would be good to introduce new dishes to the kids. I decided to cook Chicken Rendang for dinner tonight. As always, the trusty thermomix is best for making rempahs. I marinated the chicken during the day and rendang was literally ready in 30 minutes.  The kids learnt about the history of Rendang (source wikipedia) : a spicy meat dish that originated from the...

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How to cook Singapore Laksa from scratch

Posted by Divine Chef on

Have been lying low lately as I fell sick after Hong Kong and China trip recently.  Fortunately, I had Peppermint & R.C. essential oil with me which helped soothed sinus congestions and eased my headaches.  I probably fell sick because of the stress of bringing kids to holiday all by myself! Daddy had last minute business emergencies and I was forced to continue with the holiday plans alone until he joined us later. Overall, I'd say we did well - considering we used public transport most of the trip and lugged our own luggages. Feeling a whole lot better today, I...

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