Articles — chinese style split bean deesert
Posted by Divine Chef on
Last weekend, we did a vote and decided to cook tau suan at home for sunday's after dinner dessert. The minute the decision was made, I quickly rummage through the pantry to find the pack of split beans and had them soaked to soften them. These beans need to soaked at least 2-4 hours depending on soft you like them to be. For true food-court style tau suan, they need to be soaked at least 4 hours as food court ones tend to be softer and starchier since they are pre-cooked in a large pot to be served the entire...
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