Articles — chicken tikka paste
Posted by Divine Chef on
My kids love chicken tikka. And since I have an authentic tikka recipe from an Indian friend which I have been dying to try, I decided to modify the recipe to use my trusty Thermomix to make the tikka paste from scratch. A bigger batch (just multiply the recipe below) then needed can be made to use for meat, prawn, chicken and fish dishes, for cooking tikka masala curry, or even to use as a sandwich spread. As there will be no preservatives, this can keep in your fridge for up to 6 weeks (you need to add a layer of...
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